The Alverton's two AA rosette-awarded restaurant offers relaxed dining with uninterrupted views over the mature gardens. And our team’s passion for rich, flavoursome Cornish ingredients is evident with every forkful.
For al fresco dining in the sunshine and balmy summer evenings spent sipping on cocktails, The Alverton’s terrace is Truro’s secret spot in the city. Escape the hubbub of the Cornish capital, unwind and tuck into top-notch cuisine. For our Sunday evening offerings please see our separate Sunday menu.
So that each dish is as fresh and delicious as possible our award-winning menu changes seasonally. You can find our sample menu below. Our evening menu is served 6pm - 9pm.
Snacks
- Olives VG £5
- Almonds; smoked and natural N VG £5
- Artisan bread, Cornish sea salt butter V VGOR £5
Small Plates
- Honey glazed ham hock, pineapple chutney, quail egg, crostini £11
- Soused mackerel fillet, cucumber jelly, celeriac remoulade £12
- Soup; changing daily, artisan bread £9
- Allet Farm feta, heritage tomatoes, black olive tapenade, tomato pistou V VGOR £10
- Beef carpaccio, parmesan, truffle oil, rocket £14
- Chef’s starter; please ask your server POA
MAINS
- Pollock, basil crumb, pepperonata, whipped mozzarella £26
- Pork plate; fillet, belly and pulled pork potato cake, five spice jus, spring onion, carrot £28
- Cauliflower, Helford blue cheese, almonds, stout onion puree, summer squash VGOR £22
- Prime beef fillet, beets, stout onion puree, spinach, cafe au lait jus £34
- Chef’s main; please ask your server POA
BAR CLASSICS
- Fish n’ chips; beer battered or grilled, chunky chips, peas, tartare, lemon £18
- Alverton burger; hand pressed beef patty, jack cheese, brioche bun, relish, salad, onion rings, chunky chips £16
- ‘Big A’; add BBQ pulled pork, fried hen’s egg, pickled red onions +£4
- Beyond Meat burger, flat mushroom, smoked Applewood, brioche bun, salad, BBQ sauce, chunky chips VG £16
- Caesar salad; classic dressing, romaine lettuce, anchovies, bacon, egg, parmesan, croutons £16
- Add chicken breast or smoked salmon +£5
- Vegan Caesar; chef’s dressing, romaine lettuce, vegan halloumi, croutons VG £15
SIDE DISHES
- Chunky chips VG £5
- Add cheddar and parmesan +£2
- Stem broccoli, fine beans, smoked almond and chimichurri butter V N VGOR £6
- Seasonal vegetables, from local growers VG V £6
- House salad, French dressing VG £6
DESSERT
- Chocolate peanut butter tart, sea salt caramel, banana ice cream V N £9
- Raspberry lime cheesecake, lime gel, vanilla white chocolate sorbet £9
- Cornish Affogato, espresso, iced latte ice cream, amaretti biscuit N V £9
- Strawberries; sorbet, meringue, mint infused, cucumber jelly V £9 | sharing £14
- Callestick Farm ice creams Please ask for flavours two scoops £6 | three scoops £8
- Cheese Supplied by Greet Cheese Co, Truro., artisan wafers, grapes, chutney Three cheeses £12 / five chesses £16
- Summer Pimm's (great to share for two people)
CHILDREN HALF PORTION, HALF PRICE WHERE POSSIBLE
Please note that occasionally due to current supply chains, some of our ingredients may be temporarily unavailable or substituted for a similar product or dish. We will verbally advise you if this is the case and apologise in advance.
V = Vegetarian VG = Vegan VGOR = Vegan On Request N = Nuts
Sunday lunch menu
Kick back, relax and tuck into a delicious double AA rosette-awarded Sunday lunch. There's a choice of roasts each week with a selection of starters, mains and desserts - all made from local seasonal ingredients.
Afternoon tea menu
For afternoon tea in Truro, head to The Alverton for the ultimate experience. With views across the manicured gardens, graze on delightful finger sandwiches, home baked scones with lashings of Cornish clotted cream and jam, and divine miniature cakes.