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Kick back, relax and tuck into a delicious double AA rosette-awarded Sunday lunch. There's a choice of roasts each week with a selection of starters, mains and desserts - all made from locally sourced seasonal ingredients.

Sunday lunch is served from midday until 3pm every week. Please find our sample menu below. Sunday evening menu served from 6pm.

Two courses £25 | Three courses £28 | Sunday evening priced individually

  • SNACKS
  • Olives VG £5
  • Smoked almonds VG N £5
  • Toasted bread, butter VGOR £5

STARTERS

  • Roasted cauliflower soup, curry oil VG
  • Grilled hake, cassoulet, micro cress
  • Brussels pate, crostini, plum and apple chutney
  • Spiced falafels, salad leaf, garlic mayonnaise VG

MAINS

  • Slow roasted Dart Farm brisket, garlic herb roast potatoes, roasted root vegetables, Yorkshire pudding, red wine gravy
  • Roast loin of pork, garlic herb roast potatoes, roasted root vegetables, Yorkshire pudding, red wine gravy
  • Plaice fillet, spiced puy lentils, butternut squash puree, crisp onions
  • Nut roast, garlic herb roast potatoes, roasted root vegetables, Yorkshire pudding, red wine gravy

DESSERTS

  • Double chocolate brownie sundae, chocolate ice cream, sea salt caramel, raspberry crisp
  • Vanilla crème brulée, shortbread, fresh berries
  • Three scoop Cornish farm ice cream; chocolate, vanilla, strawberry, sea salt caramel, white chocolate raspberry, banana
  • Three Westcountry cheeses, biscuits, grapes, chutneys +£5 supplement



Please note that occasionally due to current supply chains, some of our ingredients may be temporarily unavailable or substituted for a similar product or dish. We will verbally advise you if this is the case and apologise in advance.

V = Vegetarian VG = Vegan VGOR = Vegan On Request N = Nut

Please see the full allergen menu here. 

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