Kick back, relax and tuck into a delicious double AA rosette-awarded Sunday lunch. There's a choice of roasts each week with a selection of starters, mains and desserts - all made from locally sourced seasonal ingredients. The menu changes every Sunday so there's always a reason to come back. Sunday lunch is served from midday until 3pm every week.
Two courses £22 | Three courses £25
(Please note this is a sample menu.)
Starters
- Curried sweetcorn soup, butternut squash and shallot chutney (V)
- Salt and pepper squid, garlic aioli, lemon, leaves
- Fresh melon, fig, pickled red onions, mint, sea salt, honey (V)
- Pork and apricot terrine, pear chutney, leaves, ciabatta croute
Mains
- Topside of beef, Yorkshire pudding, duck fat roast potatoes, glazed parsnip, seasonal vegetables, red wine jus
- Supreme of chicken, smoked streaky bacon, creamed garlic mushrooms, roast potatoes, seasonal vegetables
- Monkfish, salsa verde, new potatoes, fine beans
- Summer vegetable risotto, parmesan, lemon and fresh herbs (V)
Desserts
- Crème fraiche brûlée, berries
- Apple crumble, clotted cream
- Chef’s chocolate brownie, fresh strawberries, chocolate sauce
- Cornish farm ice creams and sorbets