Kick back, relax and tuck into a delicious double AA rosette-awarded Sunday lunch. There's a choice of roasts each week with a selection of starters, mains and desserts - all made from locally sourced seasonal ingredients.
Sunday lunch is served from midday until 3pm every week. Sunday evening menu served from 5pm.
Two courses £25 | Three courses £28 | Sunday evening priced individually
Starters
- Curried sweetcorn soup, butternut squash and shallot chutney (V)
- Salt and pepper squid, garlic aioli, lemon, leaves
- Fresh melon, fig, pickled red onions, mint, sea salt, honey (V)
- Pork and apricot terrine, pear chutney, leaves, ciabatta croute
Mains
- Topside of beef, Yorkshire pudding, duck fat roast potatoes, glazed parsnip, seasonal vegetables, red wine jus
- Supreme of chicken, smoked streaky bacon, creamed garlic mushrooms, roast potatoes, seasonal vegetables
- Monkfish, salsa verde, new potatoes, fine beans
- Summer vegetable risotto, parmesan, lemon and fresh herbs (V)
Desserts
- Crème fraiche brûlée, berries
- Apple crumble, clotted cream
- Chef’s chocolate brownie, fresh strawberries, chocolate sauce
- Cornish farm ice creams and sorbets
Sunday Evening - From 5pm
- SNACKS
- Olives VG £5
- Smoked almonds VG N £5
- Focaccia / sea salt butter V £5
SMALL PLATES
- Where priced, some dishes can be served as a main
- Mussels / white wine / garlic / chilli / coconut Small 14 / large 22
- Baked ‘Boy Laity’ Cornish camembert / rosemary garlic / warm sea salt honey / crostini V £12
- Soup / focaccia VG £9
- Black pudding scotch egg / piccalilli 10
- Asparagus / black olive hollandaise / Italian hard cheese V Small 10 / large 18
- Scallop in the shell / garlic herb butter Three for £14 / five for £22
Mains
- Whole Cornish sole / asparagus / lemon herb butter £28
- Salt baked beetroot / courgette spaghetti / pink onions / dukkah VG N £20
- Tomato mozzarella gnocchi / basil / blush tomato / Italian hard cheese V £22
- Roast chicken / sage and onion sausage roll / parma ham fine beans / gremolata £25
- Local catch / direct from Cornish markets POA
- Sunday roast topside of beef / seasonal vegetables / Yorkshire / roast potatoes / pan gravy VGOR £20
Side Dishes
- Garden salad / dukkah VG N £7
- New potatoes / lemon / sea salt butter V £5
- Tenderstem / garlic butter V £6
- Summer greens VG £6
- Posh chips / truffle mustard / Italian hard cheese V £6
- Triple cooked chips VG £5
Bar Classics
- Alverton burger / smoked streaky bacon / jack cheese / brioche bun / salad / truffle mayonnaise / chips £18
- Beyond burger / flat mushroom / smoked applewood / brioche bun / salad / truffle mayonnaise / chips VG £18
- Fish and chips / battered or grilled / triple cooked chips / peas / tartare £18
- Caesar salad / chef’s dressing / anchovy / bacon bits / croutons / egg / add smoked salmon / chicken +£5 £16
- Vegan caesar / vegan halloumi / olives / croutons VG £16
PUDDING
- Banoffee cheesecake / torched banana / banana ice cream £9
- Eton mess / meringue / passion fruit mousse / mango VG £9
- Thunder & Lightning sundae N V £10
- Chef’s crème brûlée - your server will advise of today’s flavour V £8
- Ice cream - chocolate / vanilla / strawberry / sea salt caramel / white chocolate raspberry / banana V Two for £6 / three for £8
- Cheese supplied by the Greet Cheese Company, Truro / biscuits / grapes / chutneys V N Three for £12 / five for £16
Please note that occasionally due to current supply chains, some of our ingredients may be temporarily unavailable or substituted for a similar product or dish. We will verbally advise you if this is the case and apologise in advance.
V = Vegetarian VG = Vegan VGOR = Vegan On Request N = Nut