Kick back, relax and tuck into a delicious double AA rosette-awarded Sunday lunch. There's a choice of roasts each week with a selection of starters, mains and desserts - all made from locally sourced seasonal ingredients.
Sunday lunch is served from midday until 3pm every week. Please find our sample menu below. Sunday evening menu served from 6pm.
Two courses £26 | Three courses £32 | Please note, some dishes have a supplement charge*
Sunday evening priced individually
SAMPLE MENU
- NIBBLES*
- Mixed olives VG 6
- Spiced crab cakes / saffron lemon aioli / rocket 11
- Scorched Padron peppers / olive oil / Cornish sea salt 9
- Selection of artisan bread / moutabal / toasted nuts and seeds / balsamic oil / oil VG 7
STARTERS
- Tomato & basil soup / artisan bread / butter V VG
- Game terrine / piccalilli / rocket / quail egg / crostinis
- Smoked fish pate / nicoise salad / croutons
- Caramelised pear & goats cheese ravioli / spinach / herb butter
MAINS
- Roast topside of beef OR Pork loin
- Served with herb roasted potatoes / roasted roots / seasonal greens / cauliflower cheese / Yorkshire pudding / red wine gravy
- Gnocchi / pea purèe / beetroot / lamb tongue lettuce / vegan parmesan
- Classic fish ‘n’ chips / beer battered or grilled pollock / chunky chips / minted crushed peas / tartare
- 170 g | 6oz sirloin steak / julienne fries / vine cherry tomatoes / rocket / Cacio e Pepe butter 6 supplement
SIDES*
- Julienne fries VG 6
- Red cabbage slaw / Thai chilli dressing VG 6
- Cornish potatoes / lemon seaweed butter 6
- Heritage tomatoes / sherry vinegar / Cornish Sea salt 6
PUDDINGS
- Apple & cinnamon crumble / clotted cream
- Rich chocolate tart / white chocolate and raspberry ice cream / raspberry coulis
- Selection of ice creams or sorbets / oat crumble biscuit V VG
- Cheese board: supplied by Greet Cheese Co / artisan crackers / celery / orchard chutney 5 supplement
Please note that occasionally due to current supply chains, some of our ingredients may be temporarily unavailable or substituted for a similar product or dish. We will verbally advise you if this is the case and apologise in advance.
V = Vegetarian
PB = Plant based
Pbor = Plant based on request