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Kick back, relax and tuck into a delicious double AA rosette-awarded Sunday lunch. There's a choice of roasts each week with a selection of starters, mains and desserts - all made from locally sourced seasonal ingredients.

Sunday lunch is served from midday until 3pm every week. Sunday evening menu served from 5pm.

Two courses £25 | Three courses £28 | Sunday evening priced individually

Starters

  • Curried sweetcorn soup, butternut squash and shallot chutney (V)
  • Salt and pepper squid, garlic aioli, lemon, leaves
  • Fresh melon, fig, pickled red onions, mint, sea salt, honey (V)
  • Pork and apricot terrine, pear chutney, leaves, ciabatta croute

Mains

  • Topside of beef, Yorkshire pudding, duck fat roast potatoes, glazed parsnip, seasonal vegetables, red wine jus
  • Supreme of chicken, smoked streaky bacon, creamed garlic mushrooms, roast potatoes, seasonal vegetables
  • Monkfish, salsa verde, new potatoes, fine beans
  • Summer vegetable risotto, parmesan, lemon and fresh herbs (V)

Desserts

  • Crème fraiche brûlée, berries
  • Apple crumble, clotted cream
  • Chef’s chocolate brownie, fresh strawberries, chocolate sauce
  • Cornish farm ice creams and sorbets



Sunday Evening - From 5pm

  • SNACKS
  • Olives VG £5
  • Smoked almonds VG N £5
  • Focaccia / sea salt butter V £5

SMALL PLATES

  • Where priced, some dishes can be served as a main
  • Mussels / white wine / garlic / chilli / coconut Small 14 / large 22
  • Baked ‘Boy Laity’ Cornish camembert / rosemary garlic / warm sea salt honey / crostini V £12
  • Soup / focaccia VG £9
  • Black pudding scotch egg / piccalilli 10
  • Asparagus / black olive hollandaise / Italian hard cheese V Small 10 / large 18
  • Scallop in the shell / garlic herb butter Three for £14 / five for £22

Mains

  • Whole Cornish sole / asparagus / lemon herb butter £28
  • Salt baked beetroot / courgette spaghetti / pink onions / dukkah VG N £20
  • Tomato mozzarella gnocchi / basil / blush tomato / Italian hard cheese V £22
  • Roast chicken / sage and onion sausage roll / parma ham fine beans / gremolata £25
  • Local catch / direct from Cornish markets POA
  • Sunday roast topside of beef / seasonal vegetables / Yorkshire / roast potatoes / pan gravy VGOR £20

Side Dishes

  • Garden salad / dukkah VG N £7
  • New potatoes / lemon / sea salt butter V £5
  • Tenderstem / garlic butter V £6
  • Summer greens VG £6
  • Posh chips / truffle mustard / Italian hard cheese V £6
  • Triple cooked chips VG £5

Bar Classics

  • Alverton burger / smoked streaky bacon / jack cheese / brioche bun / salad / truffle mayonnaise / chips £18
  • Beyond burger / flat mushroom / smoked applewood / brioche bun / salad / truffle mayonnaise / chips VG £18
  • Fish and chips / battered or grilled / triple cooked chips / peas / tartare £18
  • Caesar salad / chef’s dressing / anchovy / bacon bits / croutons / egg / add smoked salmon / chicken +£5 £16
  • Vegan caesar / vegan halloumi / olives / croutons VG £16

PUDDING

  • Banoffee cheesecake / torched banana / banana ice cream £9
  • Eton mess / meringue / passion fruit mousse / mango VG £9
  • Thunder & Lightning sundae N V £10
  • Chef’s crème brûlée - your server will advise of today’s flavour V £8
  • Ice cream - chocolate / vanilla / strawberry / sea salt caramel / white chocolate raspberry / banana V Two for £6 / three for £8
  • Cheese supplied by the Greet Cheese Company, Truro / biscuits / grapes / chutneys V N Three for £12 / five for £16

Please note that occasionally due to current supply chains, some of our ingredients may be temporarily unavailable or substituted for a similar product or dish. We will verbally advise you if this is the case and apologise in advance.

V = Vegetarian VG = Vegan VGOR = Vegan On Request N = Nut

Please see the full allergen menu here. 

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