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Kick back, relax and tuck into a delicious double AA rosette-awarded Sunday lunch. There's a choice of roasts each week with a selection of starters, mains and desserts - all made from locally sourced seasonal ingredients. The menu changes every Sunday so there's always a reason to come back. Sunday lunch is served from midday until 3pm every week.

Two courses £22 | Three courses £25

Sunday lunch

Starters

  • Curried sweetcorn soup, butternut squash and shallot chutney (V)
  • Salt and pepper squid, garlic aioli, lemon, leaves
  • Fresh melon, fig, pickled red onions, mint, sea salt, honey (V)
  • Pork and apricot terrine, pear chutney, leaves, ciabatta croute

Mains

  • Topside of beef, Yorkshire pudding, duck fat roast potatoes, glazed parsnip, seasonal vegetables, red wine jus
  • Supreme of chicken, smoked streaky bacon, creamed garlic mushrooms, roast potatoes, seasonal vegetables
  • Monkfish, salsa verde, new potatoes, fine beans
  • Summer vegetable risotto, parmesan, lemon and fresh herbs (V)

Desserts

  • Crème fraiche brûlée, berries
  • Apple crumble, clotted cream
  • Chef’s chocolate brownie, fresh strawberries, chocolate sauce
  • Cornish farm ice creams and sorbets

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