For food in Truro, foodies will fall in love with The Alverton. Fuel up on hearty sandwiches, unforgettable afternoon teas and inventive culinary creations presented with the unique Alverton signature. Our all day menu is served Monday to Saturday from 12pm until 8.30pm.
So that each dish is as fresh and delicious as possible our award-winning menu changes seasonally.
NIBBLES
- Mediterranean olives VG 6
- Rosemary focaccia, olive oil, sea salt and balsamic VG 6
- Houmous, golden raisins, preserved lemon, curry oil, crispbreads VG 8
SMALL PLATES
- Soup, prepared daily, focaccia VG 9
- Smoked mackerel pâté, beetroot, cucumber and shallots, crispbreads 10
- Ravioli of caramelised pear and goat’s cheese, spinach, sage butter V small 12 | large 22
- Venison and pork sausage roll, orange and port chutney 12
MAINS
- Catch of the day POA
- Coconut laksa with crispy rice noodles;
- - With local white fish and prawns 26
- - With sesame fried tofu VG 22
- Fish n’ chips, beer battered or grilled, chips, garden peas, tartare 19
- Marmalade glazed gammon ham; fried duck egg and chips 20
- Slow cooked beef bourguignon, colcannon mash, crispy onions 25
- Hand pressed beef burger, smoked streaky bacon, Emmental cheese, spiced tomato chutney 19
- Beyond meat burger, flat mushroom, smoked vegan cheese, brioche bap, spiced tomato chutney VG 19
- Alverton winter salad; bulgar wheat, kale, roast butternut, Allet Farm feta, blood orange, walnut vinaigrette V VG 18
- Add lemon and thyme roast chicken fillet 5
- Add smoked salmon 6
SIDES
- Skinny fries VG 5
- Posh triple-cooked chips, Parmesan, truffle mustard, onion jam 8
- Green salad, house dressing V 6
- Triple-cooked chips VG 5
- New potatoes, fine herb butter, sea salt V VG 5
- Winter vegetables VG 6
- Colcannon mash, crispy onions V 6
DESSERT
- Lemon and hazelnut vacherin V 10
- Sticky toffee banana pudding, caramelised bananas, maple syrup VG 10
- Chocolate espresso pot, shortbread V 9
- Callestick Farm ice creams; two scoops V 8
- Cheese board: supplied by Greet Cheese Co, artisan wafers, grapes, tomato chutney V THREE CHEESES 12 | FIVE CHEESES 15
SANDWICHES
- Served 12pm – 6.30pm
- Served on white or malted house bloomer, sea salt crisps, salad, French dressing
- Rosemary focaccia Add 2
- Add chips to any sandwich 4
- Battered Cornish fish fingers, lemon tartare sauce, rocket 14
- Cornish brie, rocket and spiced tomato chutney V 12
- Smoked salmon, lemon dill cream cheese 12
- Ham, piccalilli, rocket 12
- Lemon and thyme roast chicken, rocket, Parmesan mayonnaise 12
AFTERNOON TEA
£26 PER PERSON
- Monday - Friday served 12pm – 5pm
- Sunday served 3pm-5pm
- Including a pot of loose leaf tea or coffee of your choice
SWEET TREATS
- Lemon and hazelnut vacherin V
- Almond macaron, white chocolate dip, raspberry crisps V
- Chocolate espresso pot, shortbread crumb V
- Homemade scone, clotted cream, strawberry jam V
SAVOURIES
- Coronation chicken sandwich
- Smoked salmon soft cheese sandwich
- Venison sausage roll, orange port chutney
- Cucumber, soft cheese and mint open sandwich V
- NEED A TOP UP?
- Refill your tea or coffee 3.70
- Locally grown Tregothnan Tea 4
- Add a Tarquin’s G&T 8
- Add a glass of Léonce Bocquet Crémant 10
CREAM TEA
£10 PER PERSON
- Served 12pm – 5pm
- Including a pot of loose leaf tea or coffee of your choice
- Homemade scones, Rodda’s clotted cream, strawberry jam V
Please note that occasionally due to current supply chains, some of our ingredients may be temporarily unavailable or substituted for a similar product or dish. We will verbally advise you if this is the case and apologise in advance.
V = Vegetarian VG = Vegan or adaptable for vegan
Fizz and Chip Fridays
Available every Friday from midday until 5pm - enjoy a glass of free fizz with your fresh local fish fillet and hand cut chips, just £14.95.
Evening menu
Sip cocktails overlooking the gardens, indulge in Celtic inspired cuisine, and discover your little piece of tranquility in the city. Our team’s passion for rich, flavoursome ingredients is evident with every forkful.