This Easter Sunday, tuck into an egg-cellent Sunday lunch with the whole family. With unforgettable food prepared by our wonderfully talented team of chefs, dive into delicious dishes in our restaurant with views of our verdant gardens.
On 31st March, enjoy three courses of award-winning Cornish cuisine with our special Easter Sunday lunch menu. Soak up the beautiful ambiance of our restaurant and enjoy exceptional service from our friendly team.
This menu must be booked in advance. Two courses £25 | Three courses £28.
Our Easter Sunday Lunch Menu
Green pea and leek soup, lemon gremolata Vg
Smoked salmon, pickled shallot, cucumber, horseradish cream, dill
Charred asparagus, garlic and herb hollandaise V
Chorizo and parmesan arancini, tomato chilli concasse, chorizo oil
Roast spring lamb, garlic, rosemary, mint, spring cabbage with bacon, roast potatoes, red wine pan jus
Rolled fillets of Cornish sole, saffron shellfish nage, potato pearls, peas, asparagus
Corn fed chicken supreme, smoked bacon croquette, rosemary red wine jus
Goat’s cheese caramelised red onion pithivier, tomato emulsion, green beans, toasted hazelnut V N Vgor
Fish n chips, beer battered or grilled, triple cooked chips, peas, tartare
Sticky toffee and banana pudding, torched banana, sea salt caramel sauce, vanilla ice cream Vg
Lemon tart, torched Italian meringue, raspberry sorbet & sauce V
Easter Sundae, chocolate mousse, crushed Mini Eggs, sugared almonds, white chocolate raspberry ice cream V N
Westcountry cheeses, celery, grapes, quince, artisan biscuits V