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Cornish Recipes from The Alverton: Nick’s Chicken Wrapped in Prosciutto
Served with sauteed potatoes, baby vegetables, pancetta and sun blushed tomato veloute, wow your dinner guests this season with Nick's recipe.
Cornish Recipes from The Alverton: Nick Hodges’ Jambalaya Recipe
Wow your dinner guests this autumn with The Alverton recipes. Try our Jambalaya recipe this season from Executive Chef Nick Hodges
Cornish Recipes from The Alverton: Nick Hodges’ Seared Scallop Starter
Make the starter the star of the show. Indulge with our seared scallop starter with parsnip and apple puree, roasted peach, maple glazed pancetta and parsnip crisps. Serves two people.