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Served with sauteed potatoes, baby vegetables, pancetta and sun blushed tomato veloute, wow your dinner guests this season with Nick's recipe.
Wow your dinner guests this autumn with The Alverton recipes. Try our Jambalaya recipe this season from Executive Chef Nick Hodges
Make the starter the star of the show. Indulge with our seared scallop starter with parsnip and apple puree, roasted peach, maple glazed pancetta and parsnip crisps. Serves two people.
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From £119 for two people, with a complimentary Cornish cream tea. Escape to The Alverton this season.