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Cornish Recipes from The Alverton: Dukkah roast aubergine

Discover our dukkah roast aubergine recipe for the perfect evening treat.

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Cornish Recipes from The Alverton: Nick’s four bird roast

Feast your eyes on this festive four bird roast recipe - perfect for wowing them on the big day!

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Cornish Recipes from The Alverton: Nick’s autumn cooking tips

Our Executive Chef Nick Hodges has put together his top cooking tips and tricks to help you make the most of autumn's abundance.

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Cornish Recipes from The Alverton: Nick’s lemon sole recipe

Discover how to create our Executive Chef Nick's Truro Food Festival lemon sole recipe here

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Cornish Recipes from The Alverton: Liam Swigg’s Catch of the Day

Indulge in your favourite dish this summer or impress your dinner friends with Liam Swigg's indulgent Cornish recipes from The Alverton. Serves two people.

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The Alverton Recipes: How to make the perfect Espresso Martini

The Alverton Recipes: Our Bar Manager Alex provides the perfect recipe for your favourite tipple

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Cornish Recipes from The Alverton: Nick’s Chicken Wrapped in Prosciutto

Served with sauteed potatoes, baby vegetables, pancetta and sun blushed tomato veloute, wow your dinner guests this season with Nick's recipe.

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Cornish Recipes from The Alverton: Nick’s Festive Game Pie Recipe

Fancy yourself as master chef this festive season? Then don your apron and whip up this hearty game pie recipe from Executive Chef Nick Hodges. The perfect winter warmer!

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Cornish Recipes from The Alverton: Nick Hodges’ Jambalaya Recipe

Wow your dinner guests this autumn with The Alverton recipes. Try our Jambalaya recipe this season from Executive Chef Nick Hodges

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Cornish Recipes from The Alverton: Nick Hodges’ Seared Scallop Starter

Make the starter the star of the show. Indulge with our seared scallop starter with parsnip and apple puree, roasted peach, maple glazed pancetta and parsnip crisps. Serves two people.

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