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Valentine’s Day Menu

Valentine’s Day Menu

Fall in love all over again with our Head Chef Simon George's dreamy Valentine's menu


With four courses under a candelit setting, there's nowhere more special to celebrate with your loved one. Indulge in an evening of romance and dine this Valentine's Day the Alverton way. Priced at £50 per person, enjoy the below four courses on 14th February:

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Glass of fizz on arrival

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Canapés

Smoked salmon blini, citrus crème fraîche keta caviar (2, 4, 5, 7)

Ham hock and pea tartlet, pancetta lardons (2, 4, 9)

Classic vichyssoise, crispy leeks V (1, 7)

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Starters

Pork tenderloin, black pudding, pickled woodland mushrooms, mizuna, onion jam (9, 14)

Wine suggestion: Cramele Recas Pinot Noir 

Truffle arancini, rocket leaves, tarragon aioli V (2, 4, 9, 14) 

Wine suggestion: Growers Gate Chardonnay

Crayfish and prawn ravioloni, lemongrass, ginger broth (2, 3, 9, 14)

Wine suggestion: Domaine la Serre Picpoul de Pinet

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Mains

Tournedos rossini, fillet steak, minced truffle, foie royale, crouton, truffle mash, tenderstem, madeira jus (2, 7, 9, 14)

Wine suggestion: Healy & Gray Estate Malbec Bonarda

Lemon sole paupiette, samphire, scallop mousse, crab rosti, garlic roasted tenderstem, confit lemon butter (3, 4, 5, 7, 8, 14)

Wine suggestion: Farfalla Pinot Grigio

Roasted squash and salt baked beets, jerusalem artichoke purée, crispy kale, vulscombe goat’s cheese, thyme roasted new potatoes, beetroot glaze V (4, 7)

Wine suggestion: Havoc & Harmony Sauvignon Blanc

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Desserts

Wine suggestion: Chateau les Mingets Sauternes 50ml

‘Lover’s share’, chocolate fondant, gateau, ice cream V (2, 4 ,7)

Mango and passionfruit parfait, mango compote, toasted coconut shards V (7)

Fresh strawberries, chocolate fondue, marshmallow, clotted cream V (4, 7)

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To book, call us on 01872 276 633 or email stay@thealverton.co.uk. A deposit of £20 per person is required at time of booking. 


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