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Mother’s Day Menu

Mother’s Day Menu

Treat mum this Mother's Day to a delectable three course meal, created by Head Chef Simon George

With three courses in the grandest setting of The Great Hall, there's nowhere more special to treat our mum's! Priced at £27.95 for three courses, mum's also get a free bunch of flowers. See our delicious menu below: 



Thai squash and sweet potato soup, soy dressing Vg 1, 13

King prawn cocktail, baby gem, tomato brandy mayonnaise, cherry tomato, cucumber ribbons, brown loaf  2, 3, 4, 14

Chicken liver and cognac parfait, caramelised red onion, toasted brioche, mixed leaf 2, 4, 7, 9, 14

Whipped goat’s cheese, chive and beetroot salad, dressed watercress, candied walnut, celery, beetroot glaze, baked focaccia V 2,7,9,10



Roasted sirloin of beef, yorkshire pudding, duck fat roast potatoes, seasonal vegetables, red wine gravy 2, 7, 14

Leg of lamb and braised shoulder, mint stuffing, duck fat roast potatoes, seasonal vegetables, rosemary jus 2, 4, 7, 14

Grilled whole plaice, sea salt new potatoes, tenderstem broccoli, brown shrimp butter sauce 3, 7, 14  

Puy lentil and mushroom madras, basmati rice, sweet potato wedges, maple glazed baby vegetables Vg



Lemon meringue pie, madagascan vanilla ice cream

Rich belgian chocolate fondant, cherry compote, chocolate soil, clotted cream

Maple glazed fresh fig, granola, raspberry sorbet Vg

Cornish cheese board, cider brandy chutney, grapes, quince jelly, biscuits +£3 supplement


To book, call us on 01872 276 633 or email

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