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Easter Sunday Menu

Easter Sunday Menu

Join The Alverton for a delicious Easter Sunday lunch created by Executive Chef Nick Hodges

Celebrate the Easter weekend with our delicious menu, priced at just £27.95 for three courses:



Cherry tomato and basil soup, crisp basil leaves Vg 1

Tian of Cornish crab, avocado, chilli, granary toasts, lemon aioli  2, 3, 4

Confit duck spring roll, asian salad, sweet chilli soy dressing 2, 4, 13

Truffle potato croquette, caramelised onion and spiced tomato chutney, dressed rocket V 2, 7, 9 



Roasted topside of beef, yorkshire pudding, seasonal vegetables, duck fat roast potatoes, red wine gravy 2, 4, 7, 14

Roast leg of lamb, mint stuffing, seasonal vegetables, duck fat roast potatoes, red wine gravy 2, 4, 7, 14

Pan roasted salmon supreme, crab risotto, baby leek, salsify 3, 5, 7, 9, 14

Wild mushroom pappardelle, watercress, oak smoked tomatoes, pesto 2, 4, 7, 10, 14


Chocolate and salted caramel tart, vanilla seed ice cream V 2, 4, 7

Hot cross bun and butter pudding, crème anglaise V 2, 4, 7

Poached rhubarb crème brûlée, macerated rhubarb, shortbread V 2, 4, 7

Poached rhubarb, meringue, lemon sorbet Vg


To book, call us on 01872 276 633 or email

The Alverton Hotel

For all stays

We are now honouring a 48 hour free cancellation

We wiill not be asking for any prepayment. Our bedrooms are still open for people requiring accommodation for workers associated with essential services. No leisure guests. We will provide room service meals for residents although on a very reduced scale.