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23rd April 2019

Summer Tasting Menu: Saturday 4th May

The ultimate foodie evening. On Saturday 4th May, join us in the restaurant and tuck into moreish canapés, before sitting down for a delicious five course menu.


A gourmet evening at The Alverton

Our summer tasting menu on Saturday 4th May is one not to miss. The Alverton is all about championing the best Cornish produce right on our doorstep. With an early summer every year in Cornwall, our tasting menu celebrates the changing seasons.

For the ultimate gourmet evening, we'll pair each course with expert cooking techniques from Head Chef Simon George and the kitchen team, plus the finest four-star service and plenty of top-notch tipples with a matching wine flight. 

Our five course menu is priced at £40 per person and the wine flight is an additional £25 per person. We have limited tickets available for this exclusive event. Book at a time that suits you, from 6.30pm onwards.

To book, please call 01872 276 633 or click here to email us. 



CANAPés ON ARRIVAL

Cornish crab, gem lettuce

Belly pork, scallop

Sweet potato and spring onion bhaji (Vg)

FISH

Cornish seafood stew, mussels, prawn, scallops, aioli, samphire

OR

Tabbouleh salad, asparagus, coconut and tahini dressing (Vg)

INTERMEDIATE

Raspberry sorbet, prosecco

MEAT

Corn-fed chicken breast and chicken truffle roll, crispy skin, creamed leeks, potato purée, chicken sauce

OR

Puy lentil and mushroom madras, sweet potato wedges, maple roasted vegetables (Vg)

DESSERT

Chocolate cremeux, hazelnut crumb, hazelnut ice cream

OR

Apple lattice tart, lemon sorbet (Vg)

TO FINISH

Coffee and homemade truffles

 

 

A £20 deposit per person is required at the time of booking by calling 01872 276 633. Please specify during booking if you require the vegetarian/vegan options.

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