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The ultimate foodie evening. On Saturday 4th May, join us in the restaurant and tuck into moreish canapés, before sitting down for a delicious five course menu.
Our summer tasting menu on Saturday 4th May is one not to miss. The Alverton is all about championing the best Cornish produce right on our doorstep. With an early summer every year in Cornwall, our tasting menu celebrates the changing seasons.
For the ultimate gourmet evening, we'll pair each course with expert cooking techniques from Head Chef Simon George and the kitchen team, plus the finest four-star service and plenty of top-notch tipples with a matching wine flight.
Our five course menu is priced at £40 per person and the wine flight is an additional £25 per person. We have limited tickets available for this exclusive event. Book at a time that suits you, from 6.30pm onwards.
To book, please call 01872 276 633 or click here to email us.
Cornish crab, gem lettuce
Belly pork, scallop
Sweet potato and spring onion bhaji (Vg)
Cornish seafood stew, mussels, prawn, scallops, aioli, samphire
Tabbouleh salad, asparagus, coconut and tahini dressing (Vg)
Raspberry sorbet, prosecco
Corn-fed chicken breast and chicken truffle roll, crispy skin, creamed leeks, potato purée, chicken sauce
Puy lentil and mushroom madras, sweet potato wedges, maple roasted vegetables (Vg)
Chocolate cremeux, hazelnut crumb, hazelnut ice cream
Apple lattice tart, lemon sorbet (Vg)
Coffee and homemade truffles
A £20 deposit per person is required at the time of booking by calling 01872 276 633. Please specify during booking if you require the vegetarian/vegan options.