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18th July 2016

A second Rosette for team Alverton

In the world of hotels the arrival of the AA Inspector is always big news. They make their booking anonymously and never let on throughout their stay who they are.  We only find out the next day when they make themselves known. For over a century now the AA have developed a series of Quality Standards for inspecting and rating hotels and restaurants and is now recognised throughout the British Isles.

Last week, when the AA Inspector told us who he was, what can be a nerve wracking moment turned into a big day at The Alverton - we were awarded a second Rosette in the restaurant and we couldn’t be more delighted.

Head Chef Simon George, who only joined us in the latter part of 2014, has been meticulously working behind the scenes with the aim to raise the standards of the kitchen and his team - and they’ve done it! Two Rosette restaurants demonstrate better consistency, greater precision and obvious attention to the selection of quality ingredients.

Simon says ‘I’m absolutely delighted that we’ve been awarded the additional Rosette. All the team are committed to creating outstanding food and I’m so proud of what we’ve achieved!’

As well as gaining the Two Rosette award for the restaurant, The Alverton also maintained its four-star rating - the only hotel of this rating in Truro.

After  winning two high profile wedding awards this year, including Best City Venue where we competed against the likes of The Gherkin in London, the double Rosette is the icing on the cake!

If you would like to dine in our double Rosette Brasserie (wahoo!) book your table by calling 01872 276 633 or email us on

The Alverton Hotel

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