Kick back, relax and tuck into a delicious double AA rosette-awarded Sunday lunch. There's a choice of roasts each week with a selection of starters, mains and desserts - all made from locally sourced seasonal ingredients.
Sunday lunch is served from midday until 3pm every week. Sunday evening menu served from 5pm.
Two courses £25 | Three courses £28 | Sunday evening priced individually
Sunday Lunch
- SNACKS
- Olives VG £5
- Smoked almonds VG N £5
- Toasted bread, butter VGOR £5
STARTERS
- Roasted cauliflower soup, curry oil VG
- Grilled hake, cassoulet, micro cress
- Brussels pate, crostini, plum and apple chutney
- Spiced falafels, salad leaf, garlic mayonnaise VG
MAINS
- Slow roasted Dart Farm brisket, garlic herb roast potatoes, roasted root vegetables, Yorkshire pudding, red wine gravy
- Roast loin of pork, garlic herb roast potatoes, roasted root vegetables, Yorkshire pudding, red wine gravy
- Plaice fillet, spiced puy lentils, butternut squash puree, crisp onions
- Nut roast, garlic herb roast potatoes, roasted root vegetables, Yorkshire pudding, red wine gravy
DESSERTS
- Double chocolate brownie sundae, chocolate ice cream, sea salt caramel, raspberry crisp
- Vanilla crème brulée, shortbread, fresh berries
- Three scoop ice cream; chocolate, vanilla, strawberry, sea salt caramel, white chocolate raspberry, banana
- Three Westcountry cheeses, biscuits, grapes, chutneys +£5 supplement
Sunday Evening
- Please note this is a sample menu and our Sunday evening menu changes weekly
- SNACKS
- Olives VG £5
- Smoked almonds VG N £5
- Toasted Native Grain bread, butter VGOR £5
SMALL PLATES
- Where priced, some dishes can be served as a main
- Chicken liver parfait, brioche, orange jelly, golden raisins £10
- Kedgeree, crisp egg, caviar £12
- Chef’s soup, Native Grain bread V VGOR £9
- Scorched mackerel, rhubarb chutney, pickled vegetables £12
- Creedy duck breast, rice noodles, chilli, coriander dressing, toasted peanuts N £14
- Smoked tofu mousse, spring onion, chicory, walnuts, apple VG N £11
Mains
- Hake, chana masala, charred pineapple salsa £25
- Beef fillet, celeriac, shallot, oyster mushroom, potato and thyme rosti, green peppercorn jus £32
- Pork belly, pear, hog’s pudding, free range egg, chef’s hash brown, brown sauce £24
- Chicken supreme, beetroot and smoked cheddar arancini, artichoke, sage £24
- Shallot tarte-tatin, vegan white cheese, pickled shallots, stem broccoli, smoked almond and chimichurri butter V VGOR £20
- Sunday roast topside of beef / seasonal vegetables / Yorkshire / roast potatoes / pan gravy VGOR £20
Side Dishes
- Chunky chips VG £5
- Stem broccoli, fine beans, smoked almond and chimichurri butter N V VGOR £5
- Seasonal vegetables V £5
- Chef’s pork hash browns £7
Bar Classics
- Alverton burger stack, pulled pork, jack cheese, brioche bun, salad, truffle mayonnaise, chunky chips £18
- Beyond Meat burger, flat mushroom, smoked Applewood, brioche bun, salad, truffle mayonnaise, chips VG £18
- Fish and chips, beer battered or grilled, chunky chips, peas, tartare, lemon £18
- Classic Caeser salad; chef’s dressing, romaine lettuce, anchovies, bacon, egg, parmesan, croutons £16
- Add sliced chicken breast or smoked salmon +£5
- Vegan Caeser salad; chef’s dressing, romaine lettuce, ‘not’ bacon, vegan halloumi, croutons VG £16
DESSERT
- Chilled chocolate and sea salt caramel fondant, malt ice cream, raspberry V £9
- Cornish ‘Affogato’, Cornish coffee, clotted cream ice cream, rum infused biscotti V N £8
- Charred pineapple, saffron, amaretto, coconut sorbet, passionfruit VG N £9
- Blood orange and white chocolate cheesecake, ginger crumb, lime sorbet V £9
- Cornish farm ice cream Two for £6 / three for £8
- Please ask your server for today’s flavours
- Westcountry cheeses, Miller’s biscuits, grape, tomato chutney V N Three for £12 / five for £16
Please note that occasionally due to current supply chains, some of our ingredients may be temporarily unavailable or substituted for a similar product or dish. We will verbally advise you if this is the case and apologise in advance.
V = Vegetarian VG = Vegan VGOR = Vegan On Request N = Nut