New Year’s Eve Dinner

Canapés on arrival

Lobster & crab bon-bon, saffron aioli

Cheese on toast; vegan feta, baked garlic focaccia, semi dried tomatoes, olive jam Vg

Soup

French onion & Healey’s cider, Cornish gouda rarebit V (on request, this dish can be adapted to suit a gluten and/or dairy free diet)

 Starters

Roast quail, pearl barley risotto, game jus

Basil ricotta tortellini, wild mushrooms, spinach basil puree V (on request, this dish can be adapted to suit a dairy free diet)

Grilled sea bass fillet, pancetta & dill rosti, mussel cream

Sorbet

Gin & tonic, Alverton botanicals, minted cucumber Vg

Mains

Trio of Fillets

Prime local meats

Beef, venison & pork fillet; truffled mash potato, pancetta & garlic greens, confit shallot,
Parmesan roast piccolo parsnips, truffle mustard jus (meat served pink unless advised otherwise)

Or

Prime local fish

Bass, sole, monkfish; spring onion dill potato cake, tender stem broccoli, lemon lobster
hollandaise, samphire oil

Alverton Beyond meat & wild mushroom Wellington, mushroom duxelles, Italian cheese
glazed piccolo parsnips, truffle mustard potatoes, winter greens, truffle jus Vg

Desserts

Chefs assiette of desserts; with complimenting sauces and garnish (on request, this dish can
be adapted to suit a gluten and/or dairy free diet)

Or

Cornish cheese; fine port, quince jelly, grapes, celery, artisan wafers, chutney V

Start the year as you mean to go on and treat yourself to a relaxing stay, with special bed and breakfast rates for all our New Year’s Eve party guests.

Stay and save:

10% on one night stays
15% on two night stays
20% on three night stays

Subject to availability. Call us on 01872 276 633 to book.