Ingredients
- 500ml fish stock
- 250ml white wine
- 10 cherry tomatoes (quartered)
- 2 sticks of celery
- ½ bulb of celery
- 1 small white onion
- 2 cloves of garlic
- 1 tsp tomato puree
- 1 fillet of fish of your choice (approx 100g)
- 3 mussels
- 2 king prawns
- 1 scallop
- 20g samphire
- 1 tbsp aioli
- 50ml vegetable oil