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Jobs at The Alverton Hotel

We are recruiting!

We currently have the following job vacancies at our busy four silver star, two AA Rosette hotel in Truro:


Breakfast Chef


We are looking for a competent and experienced breakfast chef to deliver exceptional food to our guests. You will be organised, meticulous and dedicated to creating delicious meals that set our guests up for the day ahead. During this time you will be running service, ensuring that food is delivered on time, is excellently presented and tasty.

To apply for this position please send a cover letter and CV to simon@thealverton.co.uk



Restaurant Manager

We are looking for a Restaurant Manager to lead our two Rosette worthy restaurant. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. 
The restaurant manager's responsibilities includes maintaining revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with
customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire waiting staff, do the rota, oversee food prep and make sure we comply with health and safety restaurant regulations.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have a pleasant dining experiences.

Key responsibilities:

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver amazing service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Train new and current employees on proper customer service practices



  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
  • Proven experience as a manager
  • Extensive food and beverage (F&B) knowledge, with ability to train the waiting staff
  • Familiarity with restaurant management software, like OpenTable and MaitreD
  • Strong leadership, motivational and people skills
  • Acute financial management skills


To apply for this position please send a cover letter and CV to yohann@thealverton.co.uk



Restaurant Waiting Staff

Part time and full time

This is an exciting opportunity to gain new skills and work in a dynamic and friendly environment. You could be covering breakfast, lunch, dinner, functions or even weddings.

To apply for this position please send a cover letter and CV to yohann@thealverton.co.uk