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For lunch in Truro, foodies will fall in love with The Alverton. Our award-winning menu changes seasonally to showcase the best of the south west. Fuel up on heart-warming classics, unforgettable puddings and inventive culinary creations presented with the unique Alverton signature. Our lunch menu is served Sunday to Friday, midday until 3pm. Please note that appetisers and sides are not included in set prices.

Two courses £22 | Three courses £28

Appetisers

  • Garlic rosemary focaccia, oil, balsamic (Vg) £4
  • Fresh olives (Vg) £4
  • House roasted peanuts, cashews, chilli sea salt (Vg) £4

Starters

  • Soup, garlic rosemary focaccia (Vg)
  • Pressed confit chicken, chorizo, ham crisp, tomato, basil
  • Smoked mackerel pâté, tartare pickles, roast cherry tomatoes, granary toast
  • Black truffle burrata tortellini, red pepper pesto, parmesan
  • Classic prawn cocktail; Atlantic prawns, marie rose sauce, romaine lettuce
  • Trio of beetroot; carpaccio, pickled, purée, toasted pine nuts, rocket (Vg)

Mains

  • Corn fed chicken, asparagus, feta, chorizo potatoes
  • Local catch of the day, parsley buttered new potatoes, spinach, sauce vierge
  • Butternut squash tart, roast shallots, pea salad, wild mushrooms (V)
  • Fillet steak medallions, rustic chips, truffled hollandaise, rocket, parmesan
  • Fish and chips; beer battered or grilled, rustic chips, minted crushed peas, tartare sauce
  • Caesar salad; romaine lettuce, bacon bits, soft boiled egg, croutons, anchovy, parmesan
  • Add chicken breast or smoked salmon (£4 supplement)
  • Our own recipe prime beef burger, smoked streaky, jack cheese £15
  • Or spiced lentil bean burger (Vg) £14
  • Both served with brioche bun, rustic chips, tomato, gem lettuce, caramelized onion jam



Sides

  • Rocket, olives, tomatoes, vinaigrette (Vg) £4
  • Rustic chips (Vg) £4
  • Seasonal vegetables (Vg) £4
  • Parsley and sea salt butter new potatoes (V) £4
  • Chorizo herb crushed new potatoes £4
  • Green salad, vinaigrette £4

Desserts

  • Chef's brûlée, summer berries (V)
  • Bramley apple, pastry cream, shortbread crumble, cider anglaise (V)
  • Rhubarb & custard panna cotta, poached rhubarb, shortbread crumble
  • Treleavens ice creams, butter shortbread (two scoops)
  • Double chocolate brownie, vanilla ice cream (V)
  • Westcountry cheeses, artisan biscuits, damson jelly, celery, grapes (V)

Sandwiches

  • Cornish farmhouse loaves, white, granary or gluten free- served with sea salt crisps
  • Smoked salmon, prawns, lemon dill, mayonnaise £10
  • Rare roast beef, pickled gherkin, mustard mayo £9
  • Mature cheddar, brie, rocket, onion jam £8
  • Cornish crab; white & brown meat, twist of sea salt and black pepper £14
  • Fried fish fingers, tartare sauce, lettuce £12

Dine with us

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"The chef’s signature is beef cooked three ways and it is melt-in-the-mouth delicious, especially when washed down with a bottle of red. The seafood is (of course) excellent and fresh, and the atmosphere is lively."
Vanity Fair
"Once a convent for The Order of the Epiphany, today The Alverton is a sanctuary for those who worship at the altar of local produce and contemporary cooking. We liked sauntering across The Courtyard to dinner at the smart-yet-relaxed restaurant. Forget heading into town to find a table at one of Truro’s eateries; these pleasingly seasonal dishes are some of the best for miles."
Food Magazine
"It's a stylish hotel with a well-regarded restaurant which is elegant, sophisticated and colourful."
Tom Chesshyre, The Times

Private: Terrace tapas

At The Alverton bar and restaurant, we believe in good food made well. Locally sourced and seasonal ingredients are stars of the show, and impeccable service is a must.

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Fizz and chip Fridays

Available every Friday from midday until 3pm - enjoy a glass of free fizz with your fresh local haddock fillet and hand cut chips, just £10.95.

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