The Alverton's two AA rosette-awarded restaurant offers relaxed dining with uninterrupted views over the mature gardens. And our team’s passion for rich, flavoursome Cornish ingredients is evident with every forkful.
Escape the hubbub of the Cornish capital, unwind and tuck into top-notch cuisine. Our set lunch menu is available Monday to Saturday from 12pm until 2.30pm.
Two courses £19 | Three courses £24
Please note, some dishes have a supplement charge *
STARTERS
- Soup, prepared daily, artisan bread VG
- Vegetarian plate – houmous, crisp breads, olives, Allet feta cheese, roasted squash and crisp kale V VG
- Smoked ham hock terrine, orange and port chutney, vegetable crisps and rocket
MAINS
- Catch of the day supplement 3*
- Fish n’ chips, Cornish beer battered or grilled, chunky chips, garden peas, caper mayo
- Marmalade glazed gammon, fried duck egg and chips
- Char-grilled tenderstem broccoli, potato gnocchi, Cornish brie, toasted hazelnuts and crispy sage V
DESSERTS
- Lemon and hazelnut vacherin V
- Sticky toffee banana pudding, glazed banana, vegan vanilla ice cream VG
- Callestick Farm ice creams; two scoops V
- Cheeseboard supplied by Greet Cheese Co, grapes, chutney, artisan wafers supplement 5* V
CHILDREN HALF PORTION, HALF PRICE WHERE POSSIBLE
Please note that occasionally due to current supply chains, some of our ingredients may be temporarily unavailable or substituted for a similar product or dish. We will verbally advise you if this is the case and apologise in advance.
V = Vegetarian VG = Vegan or adaptable for vegan
Menu
Foodies will fall in with with our award-winning menu that changes seasonally to showcase the best of the south west. Fuel up on heart-warming classics, unforgettable puddings and inventive culinary creations presented with the unique Alverton signature.
Sunday lunch menu
Kick back, relax and tuck into a delicious double AA rosette-awarded Sunday lunch. There's a choice of roasts each week with a selection of starters, mains and desserts - all made from local seasonal ingredients.