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Here's your invitation to lunch - enjoy three courses for £24. Escape the hubbub of the Cornish capital, unwind and tuck into top-notch cuisine. Our seasonal three course lunch offer is available every Monday to Saturday from 12pm until 2.30pm.

Please note, some dishes have a supplement charge *

  • NIBBLES*
  • Scorched artisan bread / balsamic oil / Moroccan nut crumb VG* 8
  • Mixed olives VG* 6
  • Red pepper hummus / crispbreads / olive crumb / sun-blush tomatoes / basil VG* 8

STARTERS

  • Three scallops / pancetta / fennel jam / bearnaise sauce supplement 6
  • Chicken liver parfait / crostini / red onion pickle / crisp onions
  • Chef’s daily soup / artisan bread / smoked Cornish sea-salt butter V VG
  • Whipped vegan feta / beetroot / walnut ketchup / crisp sage / apple VG



MAINS

  • Corn-fed chicken supreme / chargrilled carrot / green sauce / fried hen’s egg
  • Winter squash and blue cheese risotto / crisp kale V VG
  • Loin of pork schnitzel / whole mustard crushed potatoes / cyder cream sauce
  • Pinwheel of cod / creamed spinach / shoe-string fries / chilli dressing
  • Fillet steak 114g / fries / Café de Paris butter / field mushroom / French dressed Baby Gem supplement 6



SIDE DISHES*

  • Lemon butter greens V VG 6
  • Chargrilled root vegetables / green sauce V VG 6
  • Herb Cornish potatoes V VG 6
  • French dressed leaves V VG 6
  • Julienne fries V VG 6
  • Add cheese 2
  • Winter squashes / maple syrup / walnut ketchup V VG 6



DESSERT

  • Milk chocolate and blood orange cheesecake / salted caramel ice cream V
  • Raspberry panna cotta / Viennese biscuit / vanilla buttercream V
  • Affogato; oat cookie / clotted cream ice cream / Cornish espresso coffee V VG
  • Farmhouse ice cream / oat cookie V VG
  • Cheese / orchard chutney / artisan cracker / celery V three cheeses 5 supplement

CHILDREN HALF PORTION, HALF PRICE WHERE POSSIBLE

Please note that occasionally due to current supply chains, some of our ingredients may be temporarily unavailable or substituted for a similar product or dish. We will verbally advise you if this is the case and apologise in advance.

V = Vegetarian VG = Vegan or adaptable for vegan

Please see our lunch allergens here.

Please see the full allergen statement here

Dine with us

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"It's a stylish hotel with a well-regarded restaurant which is elegant, sophisticated and colourful."
Tom Chesshyre, The Times
"The chef’s signature is beef cooked three ways and it is melt-in-the-mouth delicious, especially when washed down with a bottle of red. The seafood is (of course) excellent and fresh, and the atmosphere is lively."
Vanity Fair
"Lovely bar, opening onto the terrace, where experienced staff give practised advice on wines. Food at the brasserie - comfortable, low-lit and relaxed - is generous both in its portions and flavours."
Telegraph Travel

Day Menu

Foodies will fall in with with our award-winning menu that changes seasonally to showcase the best of the south west. Fuel up on heart-warming classics, unforgettable puddings and inventive culinary creations presented with the unique Alverton signature.

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Sunday Lunch Menu

Kick back, relax and tuck into a delicious double AA rosette-awarded Sunday lunch. There's a choice of roasts each week with a selection of starters, mains and desserts - all made from local seasonal ingredients.

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