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For brunch in Truro, set yourself up for the day ahead with an Alverton brunch. Served from 11am until 12pm every Monday to Friday and from 11am until 3pm every Saturday. £15 per person including your choice of hot drink and juice or £25 per person for our bottomless gin brunch.

For the table

  • Choice of fresh orange or cloudy apple juice, iced water
  • English breakfast tea, fresh coffee, or herbal teas
  • Buttered toast



Hot from the grill

  • Alverton grill; pork sausage, hog’s pudding, back bacon, field mushroom, tomato, potato cake, choice of egg
  • Alverton garden grill; vegetarian sausage, field mushroom, tomato, potato cake, baked beans, choice of egg (V)
  • Eggs Benedict; gammon ham, toasted muffin, poached eggs, hollandaise sauce
  • Eggs Florentine; spinach, toasted muffin, poached eggs, hollandaise sauce (V)
  • Eggs Royale; smoked salmon, toasted muffin, poached eggs, hollandaise sauce
  • Smoked salmon and scrambled eggs; fresh cream scrambled eggs, lemon, buttered granary toast
  • Oak smoked haddock; poached haddock fillet, poached egg, lemon
  • St Ewe free range eggs on toast; poached, fried, scrambled or boiled with soldiers
  • Porridge; slow cooked Scotch oats, Cornish milk, demerara sugar



Saturday all day brunch

  • Eggs Benedict; gammon ham, toasted muffin, poached eggs, hollandaise sauce £8
  • Eggs Florentine; spinach, toasted muffin, poached eggs, hollandaise sauce (V) £9
  • Eggs Royale; smoked salmon, toasted muffin, poached eggs, hollandaise sauce £10
  • Smoked salmon and scrambled egg; fresh cream scrambled eggs, lemon, buttered granary toast £10
  • Garlic focaccia sandwich; smoked streaky bacon, rocket and tomato £10
  • Frittata; baked eggs, chorizo, potato, tomato, olives, rocket, parmesan £10
  • St Ewe free range eggs on toast; poached, fried or scrambled (V) £7
  • Guacamole, poached egg on toast (V) £8
  • Field mushrooms, tomato and rocket on toast (Vg) £8

Endless in-house infused gins!

Make your brunch bottomless

Just £25 per person – please pre-order a minimum of 24 hours prior, by calling 01872 276633

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