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At The Alverton we believe in good food made well. Locally sourced and seasonal ingredients are stars of the show, and great service is a must. The restaurant is the ideal lunch-time shopping pit-stop - a place to take the weight off and enjoy. If you're here for a business lunch we're moments from town, have great WIFI, and lots of free parking.

Nibbles

  • Fresh olives (Vg) £4
  • Charred sea salt rosemary focaccia, balsamic, oil (Vg) £4
  • Honey grain mustard glazed pigs in blankets £6

Starters

  • Parsnip, thyme and apple soup (Vg) £7
  • Duck and chicken liver pâté, spiced orange chutney, pumpkin seed toast £9
  • Crisp fried olive polenta, charred courgette, onion purée, crispy sage (Vg) £8
  • Smoked salmon, brown crab and prawn tartare pickles, lemon, dill £11
  • Heritage tomatoes, bocconcini, pesto, pine nuts, focaccia croutons £9
  • Ham and eggs, smoked hock and applewood cheese fritter, poached hen’s egg, bacon jam £10



Winter warming mains served from 12pm

  • Slow cooked game pie, shortcrust pastry, creamed mash potato, honey roast parsnips, stout gravy £18
  • Chef’s own recipe turkey burger, mustard glazed pig in blanket, sweet potato chips £16
  • Locally sourced beer battered fish, rustic chips, minted crushed peas, tartare sauce £15

Mains served from 6pm

  • Rolled beef sirloin, 12-hour slow cooked short rib, truffle mash, cabbage, streaky bacon £24
  • Roasted butternut and kale tart, roasted new potatoes, beets, toasted seeds, rosemary jus (Vg) £16
  • Grilled fillet of hake, pearl barley risotto, chorizo, spinach basil salsa verde £20
  • Catch of the day, prime fish from the day’s market, please ask your server for today’s special £p/a
  • Butter roast paupiette of turkey, slow cooked leg croquette, pig in blanket, cranberry stuffing, winter vegetables, pan jus £18
  • Pearl barley risotto, Crotin goat's cheese, crumbled hazelnut, spinach basil salsa verde £16



Sandwiches

  • Brie, cranberry and grape crisp rocket (V) £9
  • Gammon ham, grain mustard mayonnaise, gem lettuce £9
  • Oak smoked salmon open sandwich, toasted walnuts, tartare pickles £12
  • The Christmas Club; charred focaccia, butter roast turkey, pigs in blankets, stuffing, cranberry sauce £12

Desserts

  • Espresso crème caramel, hazelnut biscotti (Vg) £8
  • Cinnamon and orange layer cake, gingerbread crumb, clotted cream £8
  • Rum and raisin crème brûlée, white chocolate chip shortbread (V) £8
  • Chef’s special desserts, please ask your server £p/a
  • Local farm ice creams, hazelnut biscotti, two scoops (V) £6
  • The Greet Cheese artisan cheeses, biscuits, grapes, chutney (V) £9



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"The long bar and gallery-like restaurant overlook a wide terrace; in summer, the huge patio doors swing open to a sunny aspect overlooking the grassy slopes. The food is justifiably AA double rosette starred. With impeccable service, each dish is a delight."
Manor Magazine
"Lovely bar, opening onto the terrace, where experienced staff give practised advice on wines. Food at the brasserie - comfortable, low-lit and relaxed - is generous both in its portions and flavours."
Telegraph Travel
"Minus the food, perhaps my favourite thing about the restaurant was the relaxed atmosphere. Based on the luxuriousness of our room, one could easily assume and expect a grand dining experience, but instead, an intimate dining experience enhanced by soft lighting welcomed us."
The Wordrobe
"It's a stylish hotel with a well-regarded restaurant which is elegant, sophisticated and colourful."
Tom Chesshyre, The Times

Sunday lunch

Kick back, relax and tuck into a delicious double AA rosette-awarded Sunday lunch. There's a choice of roasts each week with a selection of starters, mains and desserts - all made from local seasonal ingredients.

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Afternoon tea

For afternoon tea in Truro, head to The Alverton for the ultimate experience. With views across the manicured gardens, graze on delightful finger sandwiches, home baked scones with lashings of Cornish clotted cream and jam, and divine miniature cakes.

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