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Tuck into our chef’s fantastic three-course menu bursting with wonderful winter flavours and inventive twists on much-loved Christmas traditions, for just £26 per person.

Three courses for £26 | Festive Lunch Menu


Carrot, coconut and coriander soup (Vg)

Vegetable crisps

Smoked pork and apricot ballontine

Micro salad, chutney, toast

Haddock and mozzarella fishcake

Rocket, lemon, tartar sauce


Roast turkey crown wrapped in smoked streaky bacon

Cranberry apple stuffing, pigs in blankets, duck fat roast potatoes, cranberry sauce, roast gravy

Confit duck leg

Champ mash, braised cabbage, forestiere sauce

Local sole paupiette

Prawn mousse, chive glazed new potatoes, samphire, veloute

Puy lentil and mushroom hot pot (Vg)

Chive glazed new potatoes, tenderstem, gravy


Traditional Christmas pudding

Brandy crème anglaise

Festive rice pudding (Vg)

Cinnamon, cranberry, maple and shortbread

Chocolate orange cake

Chocolate sauce



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