This Easter Sunday, tuck into an egg-cellent Sunday lunch with the whole family. With unforgettable food prepared by our wonderfully talented team of chefs, dive into delicious dishes in our restaurant with views of our verdant gardens.
On 17th April, enjoy three courses of award-winning Cornish cuisine with our special Easter Sunday lunch menu. Soak up the beautiful ambiance of our restaurant and enjoy exceptional service from our friendly team.
(Please note we are now fully booked).
Our Easter Sunday Lunch Menu
Sweet potato and roasted red pepper soup
herb puree, crouton
Pork and apricot terrine
pickled grapes, shallot, cider chutney, ciabatta toast
Parcel of smoked salmon
lemon dill cream cheese, beetroot, radish, micro cresses
Chorizo and Parmesan arancini
vine tomato concasse, rocket, chorizo oil, parmesan crisp
Roast leg of lamb
feta and mint, roast potatoes, sprouting broccoli, rosemary red wine jus
Goats cheese caramelized red onion Pithivier
tomato emulsion, dressed green salad
Traditional roast topside of beef
Yorkshire pudding, roast potatoes, spring vegetables, pan jus
Pot roast chicken breast
lemon pea risotto, chives, pea cress
Herb crust cod fillet
champ potato, spring greens, sun blush tomato dressing
Sticky toffee pudding
sea salt caramel sauce, cornish clotted cream
torched italian meringue, textures of raspberry, vanilla ice cream
broken brownie bits, sea salt caramel sauce, vanilla ice cream, crushed mini eggs,
celery, grapes, quince, artisan biscuits
The Alverton’s Summer Sessions brought to you by ‘Offshore’
Relax in our gorgeous gardens this summer with live acoustic music, al fresco dining and a pint of Offshore in hand.
Garden View Rooms
Our garden view rooms have views of The Alverton gardens, each with varying details so no two are the same. They are all airy, spacious and charming.