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  • Restaurant
  • Restaurant
  • Restaurant
  • Restaurant
  • Restaurant
  • Restaurant

Restaurant Menu

Sip pre-dinner cocktails overlooking the garden, indulge in three courses of celtic inspired cuisine and discover your little piece of tranquility in the city.

The two AA Rosette award-winning restaurant offers relaxed dining with uninterrupted views over the mature gardens. The Alverton, once a convent to the Order of the Epiphany, features beautiful historical, original features with stylish touches.

In summer dine al fresco on the suntrap terrace and in winter enjoy after-dinner coffee by the fire.

From 12pm - 6pm enjoy three courses for just £19.95. 

To book your table call 01872 276 633 or email

Sample Restaurant menu:


Soup of the Day, Charred Sourdough (v) £6

Smoked Ham Hock Terrine, Scotch Quail Egg, Piccalilli, Cresses, Sourdough £7

Glazed Beef Rib, Wild Mushrooms, Caramelised Shallot Puree, Radicchio (*) £9

Cornish Crab Tian, White & Brown Meat, Cucumber, Samphire Salsa Verde (*) £11

Torched Mackerel, Pickled Radish, Beets, Beetroot Puree, Endive (*) £8

Seared Scallops, Spinach, Chorizo, White Bean Stew (*) £9

Noodle Salad, Oriental Vegetables, Lime Soy Dressing, Sesame, Cashews (v *) £7

Basil Garlic Marinated Halloumi, Spiced Quinoa Salad, Beetroot Glaze (v *) £7
Replace the Halloumi with avocado for a vegan diet


Available 12pm – 3pm

A few of the starters taken your fancy? Choose two or three starters and we’ll make it into a light bite. Two dishes £12 / Three dishes £17
(Excluding Cornish Crab Tian)


Cornish Rib Eye (8oz/225g), Hand Cut Chips, Herb Butter, Vine Tomatoes £26

Braised Shin of Beef, Oxtail Ravioli, Leek, Button Onions, Wild Mushrooms £21

Carver Duck Breast, Blue Cheese, Parsnip, Pear, Port Reduction (*) £19

Chicken Chorizo Ballotine, Sauté Potatoes, Vegetables, PancettaTomato Velouté £16

Catch of the Day, Crab Leek Risotto, Samphire, Lemon Garlic Aioli, Dill (*) £18

Fish Grill, Mackerel, Hake, Scallops, Potatoes, Seaweed Beurre Blanc (*) £22

Crab Linguini, White & Brown Meat, Spring Onion, Chilli, Ginger, Coriander £18

Charred Aubergine, Mediterranean Vegetables, Tomato Emulsion (vg *) £14

Chef’s Vegetarian Dish of the Day (v) £14


Cornish Beef Fillet, Glazed Rib, Braised Shin Croquette, Mushrooms, Sauté Potatoes, Jus £30


Parma, Coppa Hams, Salami, Chorizo, Focaccia, Balsamic Olive Oil £24

Balsamic Onion, Peperonata, Artichoke, Focaccia, Balsamic Olive Oil (v) £20


Mature Cheddar Sandwich, Tomato, Onion Chutney (v) £7

The Alverton Club, Chicken Breast, Bacon, Baby Gem, Tomato, Aioli £9

Smoked Salmon on Granary, Capers, Cream Cheese, Baby Gem, Cucumber £9

Classic Crab Sandwich, White and Brown Meat, Chive Mayonnaise £12

Croque Monsieur, White Doorstep, Béchamel, Ham, Gruyere, Duck Egg £10

Caesar Salad, Romaine Lettuce, Croutons, Parmesan, Caesar Dressing (v) £12
Add chicken, bacon crisp £3


Prime 6oz/170g Beef Burger, Onion Jam, Cheddar, Brioche Bun, Chips £12

Field Mushroom, Halloumi, Avocado, Onion Jam, Brioche Bun, Chips (v) £12


Fresh Local Haddock Fillet, Hand Cut Chips, Pea Puree, Tartar Sauce, Lemon £12


Vanilla Crème Brûlée, Sugar Snap, Textures of Raspberry (v *) £7

Chef’s Dessert of the Day £8

Dark Chocolate Fondant, Rodda’s Cream, Chocolate Soil, Raspberry Coulis (v) £9

Crumble of the Day, Crème Anglaise, Rodda’s Clotted Cream (v) £7

Lemon Curd, Pineapple, Sea Salt Butter Shortbread, Italian Meringue (v *) £7

Cornish Farm Ice Cream, Chocolate Crystals, Fresh Fruit £6

Cornish Cheese, Artisan Crackers, Quince Jelly, Grapes, Celery £9 / Sharer £14


The restaurant is open everyday to residents and non-residents 12pm - 9pm.

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The Alverton Hotel

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