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  • Brasserie
  • Brasserie
  • Brasserie
  • Brasserie

Brasserie Menu

Sip pre-dinner cocktails overlooking the garden, indulge in three courses of celtic inspired cuisine and discover your little piece of tranquility in the city.


The two AA Rosette award-winning Brasserie offers relaxed dining with uninterrupted views over the mature gardens. The Alverton, once a convent to the Order of the Epiphany, features beautiful historical, original features with stylish touches.

In summer dine al fresco on the suntrap terrace and in winter enjoy after-dinner coffee by the fire.

To book your table call 01872 276 633 or email stay@thealverton.co.uk. 

 

APPETISERS

CORNISH CRAB, CHIVE MAYONNAISE, BABY GEM £5

SPANISH BAR MIX OLIVES (v/gf/vg) £4

BREAD, BALSAMIC & OLIVE OIL £4

 

STARTERS

WARM TOMATO CONSOMMÉ (v/gf/vg) £7
Vegetables, Basil & Truffle

CORNISH CRAB & WATERMELON (gf) £11
Crème de Cassis, Viola Flowers

SEARED SCALLOPS (gf) £12
Sweetcorn Puree, Pancetta, Beetroot, Mizuna

PEARL LAS BEIGNETS (v) £9
Pickled Vegetables, Maple & Hazelnut, Nasturtium

PORK & APRICOT TERRINE £9
Garlic, Radish, Fried Quails Egg, Toast

 

MAINS

BRAISED OX CHEEK RAVIOLI £24
Dry Aged Rib Eye, Beef Consommé, Chantenay Carrots, Cabbage

MAPLE GLAZED DUCK BREAST (gf) £22
Sweet Potato Fondant, Calabrese, Caramelised Shallot Puree, Walnuts, Jus

BOUILLABAISSE (gf) £18
Salmon, Pollock, Prawn, Scallop, Tomato Broth, Rouille, Fennel

HAKE (gf) £20
Smoked Haddock Kedgeree, Baby Vegetables, King Prawn, Coconut Curry Cream, Poached Egg

GOATS CHEESE PITHIVIER (v) £14
Sweet Potato, Red Onion Marmalade, Summer Vegetables, Tomato Emulsion

TOASTED SESAME VEGETABLES (v) £12
Basil Puree, Saffron Potatoes, Garlic Soy Reduction

  

CHAR-GRILL

RIB EYE - £25

FILLET - £26

CHICKEN BREAST - £18

All served with Triple Cooked Chips, Onion Rings, Flat Field Mushroom, Roasted Vine Tomatoes, Rocket & Parmesan Salad

SAUCES

PEPPERCORN - £3

PORT, BLUE CHEESE & MUSHROOM - £4

HOLLANDAISE - £3

 

SIDES

£4 each

SEASONAL VEGETABLES, BUTTER, PARSLEY

NEW POTATOES, BUTTER, PARSLEY

DRESSED LEAF SALAD, HOUSE DRESSING

TRIPLE COOKED CHIPS

SKINNY FRIES

 

ALVERTON CLASSICS

CORNISH CRAB LINGUINI £15
Spring Onion, Chilli, Ginger, Coriander, White Wine, Double Cream, Finished with Wild Rocket & Parmesan

FISH & CHIPS £12
Beer Battered Haddock, Triple Cooked Chips, Pea Puree, Lemon & Tartar Sauce

BIG ‘A’ BURGER £15
Beef Burger, BBQ Pulled Pork, Smoked Cheddar, Sliced Tomato, Served in a Ciabatta Bun with Triple Cooked Chips, Onion Rings, Salad & Coleslaw

BEEF BURGER £12
Beef Burger, Sliced Tomato, Served in a Ciabatta Bun with Triple Cooked Chips, Onion Rings, Salad & Coleslaw. Add Blue Cheese & Prosciutto £3.

CAJUN CHICKEN BURGER £14
Whole Chicken Breast, Sliced Tomato, Mayonnaise, Served in a Ciabatta Bun with Triple Cooked Chips, Onion Rings, Salad & Coleslaw

 

SALADS

CORNISH CRAB & CHIVE MAYO £14

SMOKED SALMON & LEMON CRÈME FRAICHE £14

CAJUN CHICKEN £12

PLOUGHMANS (v) £12
Add Ham £2

Served with Lollorosso, Endive, Oak Leaf, Radicchio, Feta Stuffed Peppers, Balsamic Onions, Cherry Tomatoes, Cucumber Ribbons, Micro Herbs,  House Dressing & Organic Sour Dough.

 

CIABATTA SANDWICHES 
All Sandwiches are served with Salad, Coleslaw & Skinny Fries

CORONATION CHICKEN £10
Rocket

DAVIDSTOW CHEDDAR CHEESE (v) £9
West Country Cider Chutney, Rocket

SMOKED SALMON £12
Lemon Crème Fraiche, Rocket

CORNISH CRAB £14
Chive Mayonnaise

STEAK £12
Blue Cheese, Onion & Mushroom

PANKO BREADED HADDOCK £11
Baby Gem & Tartar Sauce

 

DESSERTS

COFFEE & DOUGHNUTS (v) £8
Coffee Brulée, Ganache, Caramel Doughnut

MANGO PANNA COTTA (gf) £8
Coconut Marshmallow, Lime Macaroon, Mango Sorbet

CHOCOLATE DELICE (v) £8
Hazelnut Ice Cream, Milk Chocolate & Orange Sauce

STRAWBERRY TART £7
Lemon & Elderflower Sorbet

TRELEVANS ICE CREAM £7
Chocolate Crystals, Marble Pencil

CORNISH CHEESE SLATE £10
Fig Jelly, Grapes, West Country Cider Chutney, Biscuits 

 

The Brasserie is open everyday to residents and non-residents. The a La Carte Menu is served Monday - Saturday 12pm - 3pm and 6pm - 9pm, and Sunday 6pm - 9pm.

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