Meet the team

Meet our new Head Chef, Ollie Wyatt. Find out his favourite dishes and why he's excited to be at The Alverton.

Discover our sommelier's best-kept secrets. From the best pairings in a restaurant, to how to enjoy your tipple at a tasting.

Meet our Pastry Chef Lewis and discover why he wanted to become a chef and what makes working at The Alverton so great.

We chat with Stephen about all things Cornish horticulture and secrets about our own garden.

With a love of travel and aviation, we speak with our Receptionist and Group Booking Co-Ordinator, Hannah.

With a passion for all things food, drink and hospitality, we spoke to our new Marketing Executive Sophie Curtis.

We caught up with Guest Relations Manager Larissa to find out more about her role and why she loves living in Cornwall.

With a love of copywriting and design, we speak with our PR and Marketing Executive, Rebekah, who has recently joined The Alverton Hotel.

With a love of exploring new culinary cultures, we speak with Yohann to find out more about his passion for hospitality and Cornwall.

Between creating inventive menus and whipping up unforgettable cuisine, our Head Chef Erkki finds time to have a catch up with us about his passion for food and love of Cornwall.