Meet the team

Meet our Chef Tournant, Amber Fernie. Find out her journey into hospitality and the mentors who have shaped her career.

A few tips and tricks from our very own Wedding & Events Manager Clare, to ensure you have the day you’ve been dreaming of.

Meet our Pastry Chef Lewis and discover why he wanted to become a chef and what makes working at The Alverton so great.

Meet our Head Chef, Ollie Wyatt. Find out his favourite dishes and why he enjoys being at The Alverton.

Bringing her expertise and infectious enthusiasm to our team, join us as we catch up with Sally to learn about her transition to events.

From public cleaner to Housekeeping Manager, join as as we find out Tori's drive to elevate the hotel's standards and make The Alverton shine.

Discover our sommelier's best-kept secrets. From the best pairings in a restaurant, to how to enjoy your tipple at a tasting.

We chat with Stephen about all things Cornish horticulture and secrets about our own garden.

With a love of travel and aviation, we speak with our Receptionist and Group Booking Co-Ordinator, Hannah.