Valentine’s Day Sharing Dinner
Join us this February for a very special Valentine's Day dinner in Truro, designed to be shared...
Some things were made to be shared…
Join us for an indulgent Valentine’s Day dinner in Truro
Make your special someone feel loved this Valentine’s Day by treating them to a decadent dinner, designed for sharing. Join us between Friday 14th February – Saturday 15th February for a romantic rendezvous at our candlelit restaurant.
Take in the rich ambience of our surroundings and enjoy a very memorable evening with your one and only.
Reserve a table by calling our team on 01872 276633 and mentioning our Valentine’s sharing menu or by booking online and selecting the Valentine’s sharing menu.
Pre-booking advised.
Indulge yourself this Valentine’s Day
Our talented team, led by Head Chef Ollie Wyatt, have crafted an exclusive sharing menu showcasing the best of Cornish cuisine for the most romantic day of the year.
Start the night with locally caught oysters followed by a sumptuous selection of starters. For mains choose between an indulgent Porterhouse steak to share or sink your teeth into our salt baked celeriac steak. Finish the night on a sweet note with our special ‘Champagne and Chocolates’ dessert or Cornish Cheese Platter.
Our regular à la carte menu, with a selection of seasonal dishes, will also be available.
Two to share £95
Amuse bouche
Rock oyster
Served natural with sherry vinegar and shallots
OR
Grilled ‘Kilpatrick’ with shallots, crisp smoked bacon and Worcestershire sauce
OR
Chestnut mushroom espresso V VGOR
Starter
Cornish shellfish
Crab beignets, chorizo scallop in the shell, crab prawn cocktail
OR
Squash arancini
Tomato emulsion
Mains
Porterhouse steak to share
448g/ 16oz aged sirloin
Parmesan truffled mash, fine beans with smoked bacon, onion rings, vine tomato, Cognac and brandy cream sauce
OR
Salt baked celeriac steak
Parmesan truffled mash, fine beans, onion rings, vine tomato, Cognac and brandy cream sauce V VGOR
Dessert
‘Champagne and Chocolates’
Rich sea salt butter shortbread, chocolate marquis, poached champagne rhubarb, champagne sorbet
OR
Cornish Cheese Platter
Artisan wafers, quince jelly, grapes
Celebrate without the courses – share a Porterhouse steak on its own for £70
Vegetarian and vegan menu on request

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