1. Enjoy Ollie's Côte du Boeuf Platter Night
Where: The Alverton, Truro
Spend a summer evening on The Alverton’s sun-soaked terrace as Head Chef Ollie Wyatt serves a beautifully prepared Côte du Boeuf platter on 10th July. Expect richly flavoured beef carved at the table, accompanied by seasonal sides and classic sauces, all showcasing the best of Cornwall’s summer produce. Tables are available from 5.30pm until 7pm, with the sharing platter priced at £49 for two people.