Ollie’s Spring Lamb Banquet: 29th May 2026
Join us on Friday 29th May for Ollie's Spring Lamb Banquet. Enjoy a welcome drink and seasonal sharing platters on our sun-drenched terrace.
Ollie’s Spring Lamb Banquet
Join us at The Alverton on Friday 29th May for an unforgettable spring evening as our Head Chef, Ollie Wyatt, presents a spectacular celebration of Cornish lamb. Set upon one grand table on our sun-drenched terrace, this exclusive banquet promises an elegant yet lively dining experience.
Arrive from 6.30pm for a welcome drink as the gardens settle into golden hour. At 7pm, beautifully curated platters will be delivered to the table – abundant, seasonal, and designed for sharing – with select courses plated and served to add a touch of theatre to the banquet. Expect the finest local produce, exquisite flavours, and warm Alverton hospitality.
More details, including the full menu and pricing, will be announced soon.
Discover more...
Meet The Alverton’s Head Chef: Ollie Wyatt
Meet our Head Chef, Ollie Wyatt. Find out his favourite dishes and why he enjoys being at The Alverton.
Ollie’s Côte du Boeuf Platter Night: 10th July 2026
Savour a relaxed evening on The Alverton’s terrace as Head Chef Ollie Wyatt serves a beautifully prepared Côte du Boeuf platter.