Ollie’s Shellfish Platter Night: 12th June 2026

Ollie’s Shellfish Platter Night

On Friday 12th June, join us on The Alverton terrace for a one-night-only celebration of the sea. From 5.30pm until 7pm, our Head Chef, Ollie Wyatt, will bring the best of Cornwall’s coastline straight to your table with an indulgent shellfish platter overflowing with fresh, seasonal catches.

For £40 per person, this intimate evening is designed for true seafood lovers. Soak up golden hour on our sun-drenched terrace, raise a glass, and feast on the finest shellfish.

To book your table, please email [email protected]. Please note, payment is required at the time of booking and is non-refundable.

The Menu

£40 per person

On arrival

Olives
Artisan bread, balsamic oil 

  To Share

Crab cakes, moules marinière, scallops in the shell with café de Paris butter, tempura prawns, julienne fries, French dressed garden leaves, Thai chilli dipping sauce, roasted garlic aioli, mackerel sashimi, fennel, apple & celeriac remoulade 

 Sides*

Market vegetables £6
Cornish potatoes, lemon & herb butter £6
Beer-battered onion rings £6

Desserts*

Strawberries & clotted cream £8
Selection of desserts from The Alverton restaurant menu