Ollie’s Côte du Boeuf Platter Night: 10th July 2026

Ollie’s Côte du Boeuf Platter Night

Savour a relaxed evening on The Alverton’s sun-drenched terrace as Head Chef Ollie Wyatt serves a beautifully prepared Côte du Boeuf platter, designed for sharing between two. For £49 per person, savour Côte de Boeuf with a beef brisket bon bon, served alongside seasonal sides and classic sauces, all crafted to complement the star of the show.

Tables are available to book from 5.30pm until 7pm on Friday 10th July.

To book your table, please email [email protected]. Please note, payment is required at the time of booking and is non-refundable.

The Menu

£49 per person (designed for sharing between 2)

On arrival

Beef brisket bon bon, beef fat hollandaise, crisp tarragon
Smoked salmon, cucumber, dill & cream cheese vol-au-vent
Mixed olives

Main course

Côte de boeuf, brisket bon bon, Davidstow glazed dauphinoise potato, French fries, asparagus, vine tomatoes, portobello mushrooms, maître d’hôtel butter, gherkin port jus, French dressed garden leaves

Sides*

Selection of market vegetables £6
Beer-battered onion rings £6
Three scallops in the shell, garden pea, chorizo, salsa verde £14 

Desserts*

Strawberries and Cornish clotted cream £8
Selection of desserts from The Alverton restaurant menu

*Additional cost on the day

To book your table, please email [email protected]. Please note, payment is required at the time of booking and is non-refundable.