Ollie’s Côte du Boeuf Platter Night: 10th July 2026
Savour a relaxed evening on The Alverton’s sun-drenched terrace as Head Chef Ollie Wyatt serves a beautifully prepared Côte du Boeuf platter.
Ollie’s Côte du Boeuf Platter Night
Savour a relaxed evening on The Alverton’s sun-drenched terrace as Head Chef Ollie Wyatt serves a beautifully prepared Côte du Boeuf platter, designed for sharing. The richly flavoured beef is served at the table and presented with seasonal sides and classic sauces, all crafted to complement the star of the show.
Tables are available to book from 5.30pm until 7pm on Friday 10th July.
More details, including the full menu and pricing, will be announced soon.
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