Mother’s Day Lunch

This Mother’s Day, treat your mum to a lovely lunch as special as she is!

With unforgettable food prepared by our wonderfully talented team of chefs, wine and dine her in the opulent setting of our hotel on the hill.

On Sunday 30th March, enjoy three courses of award-winning Cornish cuisine with our special Mother’s Day lunch menu, served 12pm to 3pm. Soak up the historical ambience of our Great Hall and enjoy exceptional service from our friendly team.

This three course treat is £42 per person. Plus we’ll be treating all mums to a free gift from us!

 Booking is essential and we advise booking early to avoid disappointment. Please note, payment is due at the time of booking, and is non-refundable after seven days.

Our Mother’s Day Menu

Starters

Celeriac velouté / beech mushrooms / truffle oil / mini loaf VG 

Smoked chicken breast / bacon and bourbon jam / baby gem / Parmesan cheese / roasted garlic aioli / sourdough 

Beetroot terrine / goat’s curd / pickled walnuts / apple VGOR 

Smoked salmon roulade / cucumber and dill cream cheese / caviar / lemon vinaigrette 

Mains

Roast sirloin of beef / Yorkshire pudding / squash purée / roasted root vegetables / garlic and herb roasted potatoes / thyme and red wine gravy 

Cornish beer battered white fish / chunky chips / garden peas / lemon 

Chicken supreme / dauphine potatoes / caraway seed savoy cabbage / pancetta crisp / wild mushroom and tarragon jus 

Pollack / seaweed crumb / chorizo and white bean stew / tarragon pesto 

Salt baked celeriac / yeast extract / purple sprouting broccoli / smoked almond butter / tofu / potato fondant VG 

Desserts

Spotted dick / vanilla crème anglaise VGOR 

Custard tart / rhubarb / mint crème fraiche 

Clotted cream rice pudding / orchard fruit compôte 

Selection of ice cream 

Selection of cheeses / chutney / frozen grapes / artisan wafers (supplement £5)