Easter Sunday Lunch
Hatch a delicious plan this Easter Sunday with a lavish lunch in our stunning restaurant between 12pm and 3pm. Available on 20th April. Two courses £25 and three courses £28.
This Easter Sunday, tuck into an egg-cellent Sunday lunch with the whole family. With unforgettable food prepared by our wonderfully talented team of chefs, dive into delicious dishes in our restaurant with views of our verdant gardens.
On 20th April, enjoy three courses of award-winning Cornish cuisine with our special Easter Sunday lunch menu. Soak up the beautiful ambiance of our restaurant and enjoy exceptional service from our friendly team.
Book online or by calling 01872 276633. Two courses £25 | Three courses £28.
Our Easter Sunday Lunch Menu
Starters
Smoked ham hock terrine
piccalilli / quail’s egg / potato julienne crisps
French onion soup
sourdough crouton / smoked cheddar rarebit VGOR
Cornish mullet
samphire / shellfish sauce / crème fraiche
Char-grilled tenderstem broccoli
poached duck egg / hollandaise sauce / Parmesan
Mains
Roasted sirloin of beef
Yorkshire pudding / celeriac purée / roasted root vegetables / garlic and herb roasted potatoes / thyme and red wine gravy
Cornish beer battered fish
chunky chips / garden peas / lemon
Ballotine leg of lamb
pomme purée / carrot / kale crisp / rosemary and redcurrant jus
Beetroot and Allet goat’s cheese risotto
peas, beans and apple salad / tarragon VGOR
Cornish sole and brown crab roulade
pink fir potatoes / asparagus / wild garlic velouté
Puddings
Champagne trifle
rhubarb
70% chocolate tart
caramel ice cream / peanut brittle VG N
Apple strudel
crème anglaise
Selection of ice cream
Selection of cheeses
chutney / celery / artisan wafers (supplement £5)

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